Chili Encrusted Salmon Tacos with Mango Avocado Salsa Recipe | Yummly

Chili Encrusted Salmon Tacos with Mango Avocado Salsa

THETEACHERSTABLE.COM
12Ingredients
25Minutes
830Calories

Ingredients

US|METRIC
  • 1 pound fresh salmon (skin removed)
  • 4 tablespoons chili powder (I use Penzeys Medium Hot.)
  • 1 teaspoon garlic powder (‏granulated, I use Penzeys.)
  • 1 teaspoon granulated onion (I use Penzeys.)
  • 1 cup shredded cabbage (or coleslaw mix)
  • 1 cup frozen mango (or ‏fresh)
  • 1 avocado
  • 1/4 cup diced red onion
  • 1/2 jalapenos (each and add more if you like spicy. ‏red and green)
  • 1 limes (worth ‏lime juice-This is used twice.)
  • salt (to taste)
  • 8 tortillas (‏soft)
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    NutritionView More

    830Calories
    Sodium52% DV1240mg
    Fat54% DV35g
    Protein73% DV37g
    Carbs31% DV93g
    Fiber52% DV13g
    Calories830Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol60mg20%
    Sodium1240mg52%
    Potassium1180mg34%
    Protein37g73%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate93g31%
    Dietary Fiber13g52%
    Sugars12g24%
    Vitamin A60%
    Vitamin C80%
    Calcium25%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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