Chili Con Queso

SERIOUS EATS(5)
IntheKitchenLikeABoss: "Great recipe. Added some sodium citrate to help w…" Read More
14Ingredients
40Minutes
450Calories

Ingredients

US|METRIC
  • 2 tablespoons unsalted butter
  • 1/2 yellow onion (medium, diced)
  • 2 serrano chiles (seeds and stems removed, diced)
  • 1 chile (jalapeño, seeds and stems removed, diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons all purpose flour
  • 1 cup whole milk
  • 1/2 cup chopped cilantro
  • 1 cup diced tomatoes (canned)
  • 3 cups grated cheddar cheese (12 ounces)
  • 3 cups grated Monterey Jack cheese (12 ounces)
  • 1/2 cup sour cream
  • salt (to taste)
  • tortilla chips (for serving)
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    NutritionView More

    450Calories
    Sodium28% DV670mg
    Fat54% DV35g
    Protein41% DV21g
    Carbs5% DV14g
    Fiber4% DV1g
    Calories450Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol100mg33%
    Sodium670mg28%
    Potassium350mg10%
    Protein21g41%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber1g4%
    Sugars6g12%
    Vitamin A30%
    Vitamin C15%
    Calcium60%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Great recipe. Added some sodium citrate to help with constitution.
    Kim a year ago
    Good and rather chunky
    Megan H. a year ago
    thank you, i use this recipe all the time it's amazing!!
    Marie 2 years ago
    Delicious!! I’ve never made queso before and I don’t think I will ever use a different recipe. At the end, I seasoned with chili powder for more spice
    Catherine Foley 2 years ago
    Easy to make and fed a crowd!

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