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Ingredients
US|METRIC
8 SERVINGS
- 2 1/2 lb. beef stew meat (or beef chuck, cut into 1-inch cubes)
- 2 1/2 lb. pork stew meat (or shoulder, cut into 1- inch cubes)
- 1 Tbsp. kosher salt
- freshly ground black pepper
- 1/2 cup corn oil
- 2 Spanish onions (large, chopped)
- 10 cloves garlic (minced)
- 1/3 cup chili powder (plus 2 tablespoons)
- 1 Tbsp. ground cumin
- 2 tsp. dried oregano
- 15 oz. diced tomatoes
- 5 cups low sodium chicken broth
- 31 oz. pinto beans (drained and rinsed)
- pickled jalapeno peppers
- white rice
- chopped cilantro
- shredded cheddar
- chopped tomatoes
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat730 |
| % DAILY VALUE |
| Total Fat81g125% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1210mg50% |
| Potassium1320mg38% |
| Protein56g |
| Calories from Fat730 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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