Chili Chops Aioli

Name: Chili Chops Aioli
Total time: 12600 s
Yield: 6 servings
Ingredients: 36 ounces pork loin chops; 2 teaspoons chili powder; 1 teaspoon garlic powder; 1 teaspoon ground cumin; 1 teaspoon salt; 2 teaspoons vegetable oil; 1 avocado Fresh, Peeled And Sliced; 1/2 cup mayonnaise; 3 saffron; 3 cloves garlic Crushed; 1/2 teaspoon curry powder; 2 teaspoons olive oil; 1/2 cup onions Diced; 3 cloves garlic Crushed; 1 tablespoon ground cumin; 1 teaspoon curry powder; 1/2 cup dry sherry; 3/4 pound black beans Soaked Overnight And Drained; 1 1/2 quarts pork stock; 1 teaspoon fresh thyme Chopped; 1 teaspoon salt

Pork

21Ingredients

590Calories

4Hours

Ingredients

servings:

36 ounces pork loin chops
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon salt
2 teaspoons vegetable oil
1 avocado (Fresh, Peeled And Sliced)
1/2 cup mayonnaise
3 saffron
3 cloves garlic (Crushed)
1/2 teaspoon curry powder
2 teaspoons olive oil
1/2 cup onions (Diced)
3 cloves garlic (Crushed)
1 tablespoon ground cumin
1 teaspoon curry powder
1/2 cup dry sherry
3/4 pound black beans (Soaked Overnight And Drained)
1 1/2 quarts pork stock
1 teaspoon fresh thyme (Chopped)
1 teaspoon salt

Order ingredients now on

Instacart

Directions

1Mix chili powder, garlic powder, cumin and salt in a small bowl. Season chops with mixture. Heat oil in a 16-inch or large saute pan over high heat. Sear chops on both sides; remove to sizzle platters and place in a 450 degrees F. oven and roast to an internal temperature of 145 degrees F., about 8-10 minutes, and allow 3-minute rest before serving. Serve chops with a portion of the Black Beans, and garnish plate with dollops of the Saffron Aioli and avocado slices.
2Heat oil in a 2 1/2 quart saucepan over medium-high heat; saute onions and garlic for 20 seconds. Add cumin and curry powder; deglaze pan with sherry; add beans and stock and bring to a boil. Reduce heat to low, cover and simmer until beans are soft (about 2 1/2 hours). Season with salt and thyme. Remove from heat and keep warm.
3In a small bowl, soften a few threads of saffron in some warm water. Stir saffron into mayonnaise along with garlic and curry powder. Place in a plastic squirt bottle and refrigerate until serving.

Discover more recipes from Pork