Chili Chocolate Mousse

RecipesPlus
7Ingredients
730Calories
30Minutes

Ingredients

  • 3 1/2 ounces dark chocolate (chopped)
  • 3 red chilies
  • 1 chili
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 teaspoon instant coffee powder (dissolved in 2 tbsp hot water)
  • 3/4 cup heavy cream (whipped to stiff peaks)

Directions

  1. For the chocolate chilies, melt the chocolate in a bowl above a pan of gently simmering water. Dip the 2 whole chilies in the chocolate and set on a sheet of parchment paper to dry. Set the melted chocolate aside in a warm place.
  2. For the mousse, whisk the egg yolks, chopped chili, vanilla extract and coffee together in a bowl above a pan of gently simmering water for 6-8 mins, until creamy. Remove from the heat. Stir the egg mixture into the remaining melted chocolate then fold in the whipped cream. Transfer the mixture to a piping bag with a medium-sized tip and pipe into serving glasses. Chill for 2 hours. Garnish with the chocolate chilies and serve.
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NutritionView more

730Calories
Sodium6%DV150mg
Fat95%DV62g
Protein18%DV9g
Carbs12%DV36g
Fiber12%DV3g

PER SERVING *

Calories730Calories from Fat560
% DAILY VALUE*
Total Fat62g95%
Saturated Fat36g180%
Trans Fat
Cholesterol365mg122%
Sodium150mg6%
Potassium440mg13%
Protein9g18%
Calories from Fat560
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber3g12%
Sugars23g46%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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