Chili-Cheese Stuffed Lit’l Smokies® Smoked Sausage Recipe | Yummly

Chili-Cheese Stuffed Lit’l Smokies® Smoked Sausage

HILLSHIRE FARM
7Ingredients
30Minutes
160Calories
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Description

Your guests won’t be able to stop popping these stuffed smoked sausages with their creamy, spicy cheese filling.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Lit'l Smokies Smoked Sausage
  • 1/4 cup cream cheese (softened)
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 2 tablespoons shredded cheddar cheese
  • 1 lime (zested)
  • 2 tablespoons cilantro (chopped)
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    Directions

    1. Preheat oven to 350°F.
    2. Mix cream cheese, chili powder, paprika and cheddar cheese in a bowl. Transfer mixture to a zip-top bag and snip a small piece off of one corner of the bag. Split smoked sausages down the middle without cutting them in half.
    3. Squeeze a little cheese mixture into each smoked sausage. Place on a baking sheet. Bake for 15 minutes until heated.
    4. Serve hot, sprinkled with lime zest and cilantro.
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    NutritionView More

    160Calories
    Sodium21% DV500mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs1% DV2g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium500mg21%
    Potassium
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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