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Chili Cheese Fries
I AM BAKER
30
Ingredients
65
Minutes
Read Directions
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Chili Cheese Fries
I am Baker
Read Directions
Ingredients
US
|
METRIC
4 SERVINGS
4
russet potatoes
(scrubbed and sliced lengthwise into wedges)
1
/
4
cup
olive oil
1
tsp.
paprika
1
tsp.
garlic powder
1
tsp.
onion powder
1
/
2
tsp.
ground black pepper
sea salt
(to taste)
1
/
2
tsp.
cayenne pepper
1
lb.
ground beef
1
/
2
onion
(chopped fine)
2
cloves
garlic
15
oz.
kidney beans
(drained)
15
oz.
diced tomatoes
(undrained)
1
Tbsp.
tomato paste
2
oz.
green chilies
1
Tbsp.
cumin
1
Tbsp.
onion powder
1
Tbsp.
garlic powder
1
Tbsp.
chili powder
salt
pepper
1
1
/
2
cups
heavy whipping cream
3
cups
shredded sharp cheddar
2
cups
shredded pepper jack
1
/
4
tsp.
salt
1
/
4
tsp.
onion powder
1
/
4
tsp.
garlic powder
1
/
4
tsp.
chili powder
green onion
jalapeno
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Recipe Tags
Main Dishes
Fries
Browning
Boiling
Baking
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