Ingredients

  • 1 cup chili (prepared, canned or leftovers)
  • 2 ounces cream cheese
  • 1/4 cup enchilada sauce
  • 10 corn tortillas
  • 2 cups cheddar cheese (grated, divided)
  • jalapenos (for topping)
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NutritionView more

180Calories
Sodium11%DV270mg
Fat17%DV11g
Protein18%DV9g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories180Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol35mg12%
Sodium270mg11%
Potassium115mg3%
Protein9g18%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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