- 1 nonfat cream cheese
- chili (1 can Hormel Veg. NO fat)
- 1 reduced-fat cheese (pkt shredded)
- 1 jar salsa
- Preheat oven to 350 degrees.
- Soften the cream cheese to room temperature.
- Spread in the bottom of a glass pie pan.
- Pour chili on top and sprinkle cheese on top of that and salsa over that.
- Bake in oven for about 10 minutes, or until bubbly.
- Dip into this with fat free tortilla chips!