• 1 nonfat cream cheese
  • chili (1 can Hormel Veg. NO fat)
  • 1 reduced-fat cheese (pkt shredded)
  • 1 jar salsa


  1. Preheat oven to 350 degrees.
  2. Soften the cream cheese to room temperature.
  3. Spread in the bottom of a glass pie pan.
  4. Pour chili on top and sprinkle cheese on top of that and salsa over that.
  5. Bake in oven for about 10 minutes, or until bubbly.
  6. Dip into this with fat free tortilla chips!
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