Ingredients

  • 1 pound ground chuck (or beef)
  • 1/2 cup sweet onion (chopped)
  • 1 package taco seasoning mix (plus the water called for)
  • 1 teaspoon chili powder
  • 1/4 teaspoon black pepper
  • 1 pinch cayenne (optional)
  • 15 ounces chili beans (undrained)
  • 17 ounces cornbread mix (Jiffy)
  • 2 eggs (beaten)
  • 1 cup sour cream
  • 1/4 cup buttermilk (can use regular milk)
  • 15 ounces cream style corn
  • 15 ounces whole kernel corn, drained
  • 4 ounces diced green chilies
  • 2 cups cheddar (shredded Monterrey Jack, blend)
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NutritionView more

1340Calories
Sodium151%DV3620mg
Fat102%DV66g
Protein112%DV57g
Carbs44%DV131g
Fiber64%DV16g

PER SERVING *

Calories1340Calories from Fat590
% DAILY VALUE*
Total Fat66g102%
Saturated Fat30g150%
Trans Fat1g
Cholesterol275mg92%
Sodium3620mg151%
Potassium1350mg39%
Protein57g112%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate131g44%
Dietary Fiber16g64%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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