Chili Cheese CasseroleBest Foods
16 ounces mild salsa (divided)
1/4 cup Hellmann's® or Best Foods® Mayonnaise
1 tablespoon all-purpose flour
1/2 cup 2% reduced-fat milk
2 cups shredded cheddar cheese (about 8 oz.)
2 cans green chilies (4 oz. ea. whole, cut to open and patted dry)
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1Preheat oven to 350°. Spread 1/2 of the salsa in 11 x 7-inch glass baking dish, then evenly top with chiles; set aside.
2Combine Hellmann's® or Best Foods® Real Mayonnaise with flour in medium bowl with wire whisk. Gradually whisk in milk, then eggs. Stir in 1 cup cheese, then pour over chiles.
3Bake 25 minutes. Top with remaining salsa, then sprinkle with remaining cheese. Bake an additional 10 minutes or until cheese is melted.