• 16 ounces mild salsa (divided)
  • 1/4 cup Hellmann's or Best Foods Real Mayonnaise
  • 1 tablespoon all purpose flour
  • 1/2 cup 2% milk
  • 3 eggs
  • 2 cups shredded cheddar cheese (about 8 oz.)
  • 2 cans green chilies (4 oz. ea. whole, cut to open and patted dry)


  1. Preheat oven to 350°. Spread 1/2 of the salsa in 11 x 7-inch glass baking dish, then evenly top with chiles; set aside.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with flour in medium bowl with wire whisk. Gradually whisk in milk, then eggs. Stir in 1 cup cheese, then pour over chiles.
  3. Bake 25 minutes. Top with remaining salsa, then sprinkle with remaining cheese. Bake an additional 10 minutes or until cheese is melted.
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