Chili Casserole with Cornbread

BETTY CROCKER
11Ingredients
40Minutes
390Calories

Ingredients
US|METRIC

  • 1 pound ground beef (lean, at least 80%)
  • 16 ounces Old El Paso™ Thick 'n Chunky salsa
  • 2 cups red kidney beans (Progresso™ dark, from 19-oz can, drained)
  • 14 1/2 ounces peeled tomatoes (diced, undrained)
  • 1 1/2 cups frozen corn
  • 3 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 cornbread muffin mix (pouch, 6.5 oz Betty Crocker™)
  • 1/3 cup milk
  • 1/3 cup shredded cheddar cheese
  • 1 tablespoon green onion (sliced, 1 medium)

NutritionView more

390Calories
Sodium8% DV180mg
Fat35% DV23g
Protein65% DV33g
Carbs7% DV20g
Fiber12% DV3g
Calories390Calories from Fat210
% DAILY VALUE
Total Fat23g35%
Saturated Fat9g45%
Trans Fat1g
Cholesterol90mg30%
Sodium180mg8%
Potassium1000mg29%
Protein33g65%
Calories from Fat210
% DAILY VALUE
Total Carbohydrate20g7%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Reviewer Profile Image