Chili Black Bean Noodles

OPEN SOURCE FOOD
8Ingredients
35Minutes
250Calories

Ingredients

US|METRIC
  • 150 grams chinese wheat noodles
  • 1 onion (small, chop in half and sliced)
  • 1 green bell pepper (cubed)
  • 1 small carrot (peeled and sliced)
  • 1/2 cup bamboo shoots (winter, sliced)
  • 1 cup napa cabbage (sliced)
  • 1 oil (table spoon of)
  • 2 chili (table spoons of, flavour black beans - I have used Lao Gan Ma brand)
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    Directions

    1. 1. Cook noodles according to package directions.
    2. 2. Heat oil in wok, fry onion, add carrot and green pepper, continue 3 min, add winter bamboo, continue stir-frying 3 min, add cabbage, continue 2 min.
    3. 3. Add cooked noodles, mix well, fry 2 min and add chili black bean sauce, mix again and serve.
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    NutritionView More

    250Calories
    Sodium36% DV870mg
    Fat17% DV11g
    Protein14% DV7g
    Carbs11% DV32g
    Fiber12% DV3g
    Calories250Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol<5mg2%
    Sodium870mg36%
    Potassium400mg11%
    Protein7g14%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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