Ingredients

  • 1 1/2 pounds ground beef
  • 1 onion (large)
  • 2 cloves garlic (chopped)
  • 1 tablespoon chili powder (I use 1 tsp Chimayo chile powder and 2 tsp medium hot New Mexican chili powder)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon Tabasco
  • 1 can tomatoes (whole, undrained)
  • 2 cups red beans (or pinto, use cooking liquid to make the desired consistency, or 1 can 15oz of beans, undrained)
Read Directions

NutritionView more

480Calories
Sodium21%DV500mg
Fat28%DV18g
Protein73%DV37g
Carbs14%DV43g
Fiber44%DV11g

PER SERVING *

Calories480Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat1g
Cholesterol75mg25%
Sodium500mg21%
Potassium1370mg39%
Protein37g73%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber11g44%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(20)

Yummly User
Mariah M. 30 Jun
Didnt have any cumin and still turned out delicious!
Newman 27 Mar
This chili is awesome. I don't let it simmer for the entire time required, but I've had nothing but great reviews!
Susan 16 Mar
Wonderful recipe. Very well liked by entire family. I will make this again.
Max N. 26 Feb
My favorite chili ever. Only change I made was to add 1 chopped green pepper to it.
Maggie 7 Feb
Excellent and very easy to make. Much better than any packet.
Zoya Khan 29 Jan
This was a very easy recipe. Tasted delicious
Kelsey F. 25 Jan
This is a great recipe! Quick and easy.
Sandra H. 23 Jan
This was delicious and very easy. Made it with ground turkey instead of beef. It tasted even better the next day. Will definitely make this again.
Bing S. 9 Jan
Chili was very good. Very mild even the little ones liked it.
Delicious! ..........
Carla B. 31 Dec 2017
My family loves this chili. I have made it several times and it is always a hit. I like a little less meat so I only do 3/4 lb of ground beef and then add an extra can of beans (I do one can red, one can pinto). This is super easy to make.
Jenn Pardue 30 Dec 2017
Made this for the first time and I was definitely impressed! It had a lot of flavor and was super easy and quick for chili. It was very thick so I added about 3/4 cup of water and about a tablespoon of Worcestershire sauce for taste. Will absolutely make this again. Would be a great meal in the crockpot for a large gathering.
Jamie Bettinardi 18 Dec 2017
Really yummy. the boys loved it. making it again
Kara 17 Dec 2017
I adapted this for the crock pot and fed 21 people with one large pot of this and one small pot of spicy. Everyone loved it and there weren’t many leftovers!
Elizabeth D. 16 Dec 2017
Simple and delicious!
Rhonda D. 8 Dec 2017
I was a little worried it wouldn’t have enough liquid but those tomatoes loosened everything up. The spice wasn’t noticeable enough so I added some chipotle sauce and that made the dish!!!
Tess O. 7 Dec 2017
Simple and tasty. I was a little heavy on measuring my spices and it came out well seasoned.
Tabbitha Fletcher 29 Nov 2017
I had my doubts when i saw how quick this chili was, but man was it delicious!! Even my husband [Who is very critical of new recipes] LOVED it. Will make again!
Jane M. 29 Sep 2017
Excellent chili! Since I have Chimayo Chile powder on hand, it was a perfect recipe. Just for fun I added in chopped hatch Chiles too!
Kasey Diamond 16 Dec 2016
turned out better than i thought! i was worried it would not turn out well cause i didnt have chilli powder but a quick google search showed me how to make it from scratch! so good!!