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|Calories480Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jeffrey Halun a month ago
Yummy, but next time I'll up the spice considerably as this had little to no heat.
Chelsae Keeney a month ago
Tasted bland and did not settle well with me 😂🙅🏻♀️
Kate O. a month ago
Well, I drained the tomatoes and added a bunch of extra spices including red pepper flakes. It was great. I also halved the recipe because it is just me.
Liz H. a month ago
It was delicious. I added a can of tomato paste and extra spice. I did drain the kidney beans. I also cooked it for 2 hours to get a thicker consistancy.
Mark 2 months ago
turned out great. i added a few extras but this foundation is great. I added celery salt, tablespoon franks red hot, one yellow pepper, an extra tsp of chili powder and a jar of basil spaghetti sauce which gives it more sauce like im used to using. Turned out really good.
Seth Carpenter 3 months ago
It was good i added bacon and a can of rotel and it was great
Honey 3 months ago
Tweaked very little... add a bit more Chili and Reds Hot Sauce. Added a cup of milk to thicken.
Kim 3 months ago
the whole family loves it. i just added a bit more tobasco and salt and pepper to it for an extra kick.
Sambagu 4 months ago
Great I wasn’t expecting it to be so easy and so delicious! Perfect pair to cornbread!
Kaitlyn 4 months ago
Very greasy/soupy (yes, I did drain the grease) and not very flavorful, even after adding extra chili powder and Tabasco. Using whole tomatoes undrained gives it a weird liquidy yet chunky texture. Overall, not a fan.
Topanga 4 months ago
Delicious! I would suggest using red beans. This has replaced my family recipe.
Jill 5 months ago
Good super yummy I added a small can of tomato sauce too and put extra chili powder in it to make it spicier I also added a little sugar
Jennifer Delgado 7 months ago
Just made this for my husband and he LOVED it!! I made it in my dutch oven and it worked great. Thanks for the great recipe
Dan Mabe 9 months ago
Took my own turn with it.....SW style. Even tho I’m from Detroit. Awesome recipe!
Trish a year ago
It was good....added some of my own ingredients such as green peppers and mushrooms. Served with sour cream and grated cheese.
Cassie Henry a year ago
Best chili ever. My husband and his friends love this recipe!!
Slaughter a year ago
Turned out well. I will be making it again!
Natasha King a year ago
Loved it! Added some crushed red pepper for a little more kick
Sarah Smith a year ago
Yum! Added a little more spice though!
Jennifer R. a year ago
Yummy Love it!!!!!!!
Zac W a year ago
I used black beans instead of kidney beans, turned out well!
Walker VanArsdale a year ago
Real tasty, but added some additional Tabasco to get a little heat
Nneka W. a year ago
This was more like soup than chili. Chili is supposed to be thick, not soupy. The recipe called for undrained canned goods, so I didn't drain the tomatoes nor the pinto beans. It was good and had a kick to it with the spices. However, I'm going to drain the ingredients next time to see if that'll make a difference.
Sheryl a year ago
very good recipe- nice and hearty! i did add cipotle powder and chili powder to zest it upbut this is a keeper!!
Tina a year ago
Family (including 2 kids) loved it. Added more Tabasco to taste. My new chili recipe!
Sam Burch a year ago
added 1/2 cup of milk to make it creamier.
Mariah M. 2 years ago
Didnt have any cumin and still turned out delicious!
Newman 2 years ago
This chili is awesome. I don't let it simmer for the entire time required, but I've had nothing but great reviews!
Susan 2 years ago
Wonderful recipe. Very well liked by entire family. I will make this again.
Nelsen 2 years ago
My favorite chili ever. Only change I made was to add 1 chopped green pepper to it.