- 1 1/2 pounds ground beef
- 1 onion (large)
- 2 cloves garlic (chopped)
- 1 tablespoon chili powder (I use 1 tsp Chimayo chile powder and 2 tsp medium hot New Mexican chili powder)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon Tabasco
- 1 can tomatoes (whole, undrained)
- 2 cups red beans (or pinto, use cooking liquid to make the desired consistency, or 1 can 15oz of beans, undrained)
|Calories480Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Trish 13 days ago
It was good....added some of my own ingredients such as green peppers and mushrooms. Served with sour cream and grated cheese.
Cassie Henry 11 Feb
Best chili ever. My husband and his friends love this recipe!!
Slaughter 23 Jan
Turned out well. I will be making it again!
Natasha King 11 Dec 2018
Loved it! Added some crushed red pepper for a little more kick
Sarah Smith 3 Dec 2018
Yum! Added a little more spice though!
Jennifer R. 28 Nov 2018
Yummy Love it!!!!!!!
Zac W 22 Nov 2018
I used black beans instead of kidney beans, turned out well!
Walker VanArsdale 22 Nov 2018
Real tasty, but added some additional Tabasco to get a little heat
Nneka W. 21 Nov 2018
This was more like soup than chili. Chili is supposed to be thick, not soupy. The recipe called for undrained canned goods, so I didn't drain the tomatoes nor the pinto beans. It was good and had a kick to it with the spices. However, I'm going to drain the ingredients next time to see if that'll make a difference.
Sheryl 11 Nov 2018
very good recipe- nice and hearty! i did add cipotle powder and chili powder to zest it upbut this is a keeper!!
Tina 20 Oct 2018
Family (including 2 kids) loved it. Added more Tabasco to taste. My new chili recipe!
Sam Burch 16 Oct 2018
added 1/2 cup of milk to make it creamier.
Mariah M. 30 Jun 2018
Didnt have any cumin and still turned out delicious!
Newman 27 Mar 2018
This chili is awesome. I don't let it simmer for the entire time required, but I've had nothing but great reviews!
Susan 16 Mar 2018
Wonderful recipe. Very well liked by entire family. I will make this again.
Max Nelsen 26 Feb 2018
My favorite chili ever. Only change I made was to add 1 chopped green pepper to it.
Maggie 7 Feb 2018
Excellent and very easy to make. Much better than any packet.
Zoya Khan 29 Jan 2018
This was a very easy recipe. Tasted delicious
Kelsey F. 25 Jan 2018
This is a great recipe! Quick and easy.
Sandra H. 23 Jan 2018
This was delicious and very easy. Made it with ground turkey instead of beef. It tasted even better the next day. Will definitely make this again.
Bing S. 9 Jan 2018
Chili was very good. Very mild even the little ones liked it.
Victoria St Louis 5 Jan 2018
Carla B. 31 Dec 2017
My family loves this chili. I have made it several times and it is always a hit. I like a little less meat so I only do 3/4 lb of ground beef and then add an extra can of beans (I do one can red, one can pinto). This is super easy to make.
Jenn Pardue 30 Dec 2017
Made this for the first time and I was definitely impressed! It had a lot of flavor and was super easy and quick for chili. It was very thick so I added about 3/4 cup of water and about a tablespoon of Worcestershire sauce for taste. Will absolutely make this again. Would be a great meal in the crockpot for a large gathering.
Jamie Bettinardi 18 Dec 2017
Really yummy. the boys loved it. making it again
Kara 17 Dec 2017
I adapted this for the crock pot and fed 21 people with one large pot of this and one small pot of spicy. Everyone loved it and there weren’t many leftovers!
Elizabeth D. 16 Dec 2017
Simple and delicious!
Rhonda D. 8 Dec 2017
I was a little worried it wouldn’t have enough liquid but those tomatoes loosened everything up. The spice wasn’t noticeable enough so I added some chipotle sauce and that made the dish!!!
Tess O. 7 Dec 2017
Simple and tasty. I was a little heavy on measuring my spices and it came out well seasoned.
Tabbitha Fletcher 29 Nov 2017
I had my doubts when i saw how quick this chili was, but man was it delicious!! Even my husband [Who is very critical of new recipes] LOVED it. Will make again!