Whiskey and Soba
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|Calories510Calories from Fat160|
|% DAILY VALUE|
|Calories from Fat160|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lynn Baylock 2 months ago
Thank you I had to add another can of beans that’s all it took to make it delicious for me!!
David Masse 3 months ago
It was a solid Chili!
Permelia L. 5 months ago
It was good but after adding 1T chipotle chili powder & a can of chili’s it was even more flavorful!
Kathryn Gabriel 6 months ago
first time making chili and it worked
Lois Gingrich 7 months ago
Very flavorful and delicious!
Elise Malm 7 months ago
Super yummy. I mixed and matched beans (using the same oz. it calls for) and added corn. I will make it again.
Mikey 7 months ago
Excellent. Very good and extremely easy.
Gina 8 months ago
Excellent ! A little to spicy /hot the first time I made it The second time I cut the chili powder by a couple of tablespoons and halved the red pepper flakes Served it with some wonderful sweet cornbread, plus the sour cream, extra cheese, oyster crackers and lime slices My three teenage sons loved it !
Jimmy H. 8 months ago
Turned out good. I threw on some red wine vinegar for some tang
C Galindo 8 months ago
This is a perfect recipe for a cold winter day. I made this for my family for the very first time and they loved it. It was a bit spicy, but so yummy! Thank you for sharing this extremely easy and delicious recipe!
Peggy Kemp 8 months ago
2nd time...it’s great! I used one pound of beef & one pound of hot Italian sausage. I used the full amount of chili powder, and halved the other spices to compensate for the sausage seasoning.
Donetta Jamieson 8 months ago
Pretty good! My family really enjoyed it. My kids don’t care for Spicy food so I left out the cayenne pepper and pepper flakes and added cilantro
YumChef 8 months ago
Flavor was good...not great. For me, it was pleasing and comforting, but not amazing. When I create a new dish, I want the people eating it to give awesome reviews about how it tastes. I served this to 3 college coaches who came by for a recruiting visit; they all gave a thumbs up, but not a standing ovation. I follow the recipe exactly EXCEPT for the following: 1) I used 1lb gr beef & 1lb cubed top round steak 2) In addition to the kidney beans, I added a small can of drain & rinsed pinto beans. Could these recipe alterations have affected the score? Maybe. I’d make it again. Maybe add a pinch of liquid smoke!
Jenn W 8 months ago
The chili turned out really good. I didn’t add red peppers or crushed red peppers, I thought it would be to hot for my kids.
Tyler 8 months ago
It was delicious. Added a few personal touches, but the base recipe is wonderful. Easy to make
Kim N. 9 months ago
Very great! yes i will definitely make it again. Kids loved it.
Castilow 9 months ago
Delicious recipe everyone in the family enjoyed it...will be making this again!!
keyra m. 9 months ago
the chili recipe is super easy to follow and my family loved it. We like things extra spicy so I added two chopped serrano peppers and added extra cayenne pepper powder. This chili is delicious!
Gentry M. 9 months ago
It was just ok. Too tomato-y for me don’t want my chili that tomato flavored
Christian Pennison 9 months ago
Best chili I ever had! I'm so happy to have found this recipe. My go-to recipe for sure!!!
Kim A. 9 months ago
Flavorful and easy! Had a nice kick. Made another batch for kids with less chili powder and no red pepper flakes so would be las spicy, Added turkey and bison together for one; hamburger meat for the other. Very good!
Nina 10 months ago
Loved it! Added three diced carrots and a diced Green pepper.
Kathy D. 10 months ago
Delicious, yes Yummly and I will continue to make it.
Melissa 10 months ago
Easy and great tasting! Will definitely do it again! I used Serrano peppers instead of red pepper flakes and removed the seeds to give it a tiny kick.
Ryan 10 months ago
I added some smoked paprika and used steak instead of ground beef. This was the best chili I’ve had in a long time. It reminds me of the steakhouse chili you get from Dominick’s which went out of business
Mariam R. 10 months ago
Very good!! I did add some ginger, vinegar, lemon for a sweet & tangy taste
Brandon L. 10 months ago
Turned out great. New go to recipe.
Mandi Elam 10 months ago
I had to improvise a couple of ingredients and added banana peppers instead of bell it was very delicious.
Hicks 10 months ago
Great recipe. I've made chili many times and this is my new go to. Just the right amount of spice.
Angelica a year ago
It was delicious!!! Just needed more salt and a bit more cayenne and chili powder. Will add steak to it next time.