Ingredients

  • 3 jalapenos (diced)
  • 1 cup green pepper (diced)
  • 1 cup onions (diced)
  • 3 garlic cloves (minced)
  • 2 pounds ground beef
  • 1 teaspoon garlic powder
  • 1/2 tablespoon cumin
  • 3 1/2 tablespoons chili powder
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon oregano
  • 1 3/4 cups water
  • 8 ounces tomato paste
  • 20 ounces diced tomatoes (with green chilis)
  • 30 ounces chili beans (or pinto beans drained and rinsed)
  • salt (for taste)
  • pepper (for taste)
  • 2 tablespoons vegetable oil
Read Directions

NutritionView more

890Calories
Sodium101%DV2420mg
Fat69%DV45g
Protein118%DV60g
Carbs22%DV66g
Fiber68%DV17g

PER SERVING *

Calories890Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat14g70%
Trans Fat2.5g
Cholesterol155mg52%
Sodium2420mg101%
Potassium2890mg83%
Protein60g118%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber17g68%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
GREAT!!! THANK YOU♥️(Had to substitute a bit because of family preferences, and make a vegetarian version for my daughter😏)but it worked out for a family of 7😊