Chili Recipe | Yummly
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Bain: "This was the best chili I’ve ever made, according…" Read More
13Ingredients
80Minutes
370Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 onion (large)
  • 2 green bell peppers (diced)
  • 3 garlic cloves (minced)
  • 16 ounces kidney beans (dried)
  • 28 ounces tomatoes (petite, diced, canned)
  • 4 cups water
  • 1 pound ground beef (organic)
  • 3 tablespoons chili powder (dark)
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 3/4 teaspoon dried oregano
  • 2 teaspoons salt
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    NutritionView More

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    370Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol75mg25%
    Sodium1350mg56%
    Potassium1320mg38%
    Protein31g61%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars9g18%
    Vitamin A70%
    Vitamin C200%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(14)

    Bain 9 days ago
    This was the best chili I’ve ever made, according to my husband. I didn’t have a green pepper, so I skipped that, or the 28 oz can or diced tomatoes, so I subbed about 1.5-2 cups of leftover marinara sauce and a cup of diced tomatoes I had frozen. I used about 2 cups of chicken stock instead of the 4 cups of water called for. I didn’t have cumin, but I’m sure that would have been good. I added 1 tsp of oregano instead of 3/4 because who can be bothered to measure out 3/4? Garnished with avocado, grated cheddar and sour cream - yum.
    Shane 19 days ago
    Solid recipe. I upped the spice with two sliced jalapeños and I added cayenne and smoked paprika. Very tasty
    David a month ago
    Very delicious! The cumin is the secret ingredient.
    Helena 10 months ago
    Very very good everyone in the family loved it
    Michelle a year ago
    This is the best chili I've had in a long time!
    jody r. a year ago
    great. I will be making again.
    Theresa a year ago
    Excellent chilli loved it
    Guru Yoda a year ago
    Best Chili I've Ever Made & Tasted. Everyone Loves & Raves About It. Simple But Elegant...
    Allen a year ago
    Yummly!!!! Made it with poblano peppers instead of green peppers
    Sallie Mosely 2 years ago
    So good! I added more meat and spices - and a little more tomato’s to make it go further - super tasty on a cold night
    Olivier Mc Cann 3 years ago
    Without a doubt the best chili
    linn 3 years ago
    Good recipe! Will make again for sure.
    Nantel 3 years ago
    Great! Quick and Easy 😋
    Renae Shaw H. 4 years ago
    prefect, on this cool sf day. it came out great

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