When the temperature drops, grab your heaviest stockpot and make chili. There's nothing that's quite as warming as a generous bowlful with all the fixings. In this version, ground beef, red beans, and sausages make for a particularly hearty chili that also includes the traditional ingredients( canned tomatoes, garlic, onion, and hot sauce), plus a couple of not so traditional ones (white wine and parsley). Serve with white rice or cornbread.


  • ground beef
  • 1 can red beans
  • 1 can sausages
  • 1 can peeled tomatoes
  • 1 chillies (small)
  • 2 cloves garlic
  • 1 onions (small)
  • 2 drops Tabasco Pepper Sauce
  • 1/2 cup white wine
  • parsley (to taste)
  • freshly ground pepper (to taste)
  • olive oil (to taste)
  • salt (to taste)


  1. 1Peel and chop the onion and garlic. In a pan, sauté in a little with olive oil.
  2. 2Finely dice the chilli and add to the pan. Tip: Remove seeds for a milder flavor.
  3. 3Add the ground beef and brown. Add the can of tomatoes and cook briefly.
  4. 4Once the meat is cooked, add the wine. Cut the sausages into small pieces and add. Add the beans.
  5. 5Once all is combined, season to taste with salt, pepper, tabasco and finally chopped parsley.
  6. 6Serve with white rice.
Discover more recipes from Marmita