When the temperature drops, grab your heaviest stockpot and make chili. There's nothing that's quite as warming as a generous bowlful with all the fixings. In this version, ground beef, red beans, and sausages make for a particularly hearty chili that also includes the traditional ingredients( canned tomatoes, garlic, onion, and hot sauce), plus a couple of not so traditional ones (white wine and parsley). Serve with white rice or cornbread.


  • ground beef
  • 1 can red beans
  • 1 can sausages
  • 1 can peeled tomatoes
  • 1 chilli (small)
  • 2 cloves garlic
  • 1 onion (small)
  • 2 drops Tabasco
  • 1/2 cup white wine
  • parsley (to taste)
  • freshly ground pepper (to taste)
  • olive oil (to taste)
  • salt (to taste)


  1. Peel and chop the onion and garlic. In a pan, sauté in a little with olive oil.
  2. Finely dice the chilli and add to the pan. Tip: Remove seeds for a milder flavor.
  3. Add the ground beef and brown. Add the can of tomatoes and cook briefly.
  4. Once the meat is cooked, add the wine. Cut the sausages into small pieces and add. Add the beans.
  5. Once all is combined, season to taste with salt, pepper, tabasco and finally chopped parsley.
  6. Serve with white rice.
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