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Chiles en Nogada (Poblanos stuffed with Picadillo and Walnut Sauce)
PORK FOODSERVICE23Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- 1. Heat oil in large pan over medium heat; add onion and sauté
- 2. Add garlic & sauté a couple of minutes more.
- 3. Add pork; cook and crumble to brown