Chiles en Nogada (Poblanos Stuffed with Picadillo and Walnut Sauce) Recipe | Yummly
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Chiles en Nogada (Poblanos stuffed with Picadillo and Walnut Sauce)

PORK FOODSERVICE
23Ingredients
50Minutes
Read Directions
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Chiles en Nogada (Poblanos stuffed with Picadillo and Walnut Sauce)
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 lb. pork (ground)
  • 1 Tbsp. corn oil
  • 1 onions (each, large, chopped)
  • 2 1/2 cups plum tomatoes (chopped)
  • 2 apples (medium, peeled, 1/4" dice)
  • 2 peaches (medium, peeled, 1/4" dice)
  • 2 plantains (medium, peeled, 1/4" dice)
  • 3/4 cup green olives (chopped)
  • 1/2 cup almonds (chopped)
  • 1/2 cup raisins
  • 1/2 cup capers (drained)
  • 3/4 tsp. thyme (dried)
  • 1/4 tsp. cinnamon (ground)
  • 1/8 tsp. clove (ground)
  • salt (to taste)
  • 12 poblano chiles (each, large)
  • 3 cups walnut pieces
  • 1 1/2 cups milk
  • 3 slices white bread (crustless)
  • 3 Tbsp. sugar
  • 3 Tbsp. dry sherry
  • 1/8 tsp. salt
  • 2 1/4 cups heavy cream
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    Directions

    1. 1. Heat oil in large pan over medium heat; add onion and sauté
    2. 2. Add garlic & sauté a couple of minutes more.
    3. 3. Add pork; cook and crumble to brown
    View 10 More StepsDiscover more recipes from Pork Foodservice

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