Chiles Rellenos
6
630
45

Ingredients

  • 8 poblano chiles (about 2 pounds)
  • 1 batch sauce (or salsa roja)
  • 4 cups cheese (grated melty, such as Monterey Jack, mozzarella or Muenster)
  • 4 eggs (separated)
  • 1/2 cup all-purpose flour
  • vegetable oil (for frying)
Read Directions

NutritionView more

630Calories
Sodium32%DV770mg
Fat72%DV47g
Protein71%DV36g
Carbs5%DV14g
Fiber0%DV0g

PER SERVING *

Calories630Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat26g130%
Trans Fat0g
Cholesterol330mg110%
Sodium770mg32%
Potassium200mg6%
Protein36g71%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.