Ingredients

  • 2 pounds chilean sea bass
  • 1 bunch flat leaf Italian parsley
  • 1 bunch dill
  • 2 tablespoons extra-virgin olive oil
  • 1 lemon
  • salt
  • pepper
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NutritionView more

70Calories
Sodium8%DV200mg
Fat11%DV7g
Protein2%DV<1g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories70Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium200mg8%
Potassium110mg3%
Protein<1g2%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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