10
220
40

Ingredients

  • 4 teaspoons chile powder (ground)
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt (plus more to taste)
  • 10 ounces salmon fillets (skin on)
  • freshly ground pepper (to taste)
  • 1 clove garlic (minced)
  • 1 1/2 tablespoons olive oil
  • 1/3 papaya (ripe red or yellow, peeled, seeded, cut into fine julienne)
  • 2 scallions (cleaned, trimmed, and cut into fine julienne)
Read Directions

NutritionView more

220Calories
Sodium15%DV370mg
Fat23%DV15g
Protein29%DV15g
Carbs2%DV7g
Fiber8%DV2g

PER SERVING *

Calories220Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3g15%
Trans Fat
Cholesterol40mg13%
Sodium370mg15%
Potassium430mg12%
Protein15g29%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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