Chile, Pumpkin Seed and Cilantro Salad Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chile, Pumpkin Seed and Cilantro Salad

PORK
4Ingredients
25Minutes
Read Directions
Add to Meal Planner
Chile, Pumpkin Seed and Cilantro Salad

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 2 Tbsp. extra-virgin olive oil
  • 1 lime (juiced)
  • 1 jalapeno chile (seeded & minced)
  • 1/3 cup pepitas (raw pumpkin seeds, toasted*)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Rinse and cut stems from cilantro bunch. You should have about 4 cups lightly packed cilantro leaves. Dry cilantro leaves using a salad spinner or pat with paper towels; place in medium bowl.
    2. For dressing, combine oil, lime juice and jalapeño. Drizzle over cilantro in bowl; gently toss until combined.
    3. Serves 8 (about 1/4 cup per serving).
    4. * To toast pepitas, place pepitas in a dry skillet. Heat and stir over medium heat for 1 to 2 minutes or until seeds begin to pop and turn light brown. Immediately remove pepitas from skillet.
    Discover more recipes from Pork

    PlanShop