Chile Verde de Puerco

Pork
Chile Verde de Puerco
2
17
400
3

Ingredients

3 pounds boneless pork shoulder (OR country-style ribs, cut into 1 1/2-inch pieces)
1 teaspoon salt
1 teaspoon black pepper
6 tablespoons flour
5 tablespoons vegetable oil (divided)
2 onions (large, diced)
8 cloves garlic (crushed)
2 pounds tomatillos (husked, cored and quartered)
1 tablespoon ground cumin
1 tablespoon dried oregano
1 cinnamon sticks
12 ounces beer
14 1/2 ounces chicken broth
6 poblano chiles (halved, seeded, sliced into 1/2-inch thick strips)
2 yellow bell pepper (seeded and cut into 1-inch squares)
3/4 cup cilantro (chopped)
2 teaspoons orange zest (grated)

Directions

1Season pork with salt and pepper; dust with flour. Heat 4 tablespoons oil in Dutch oven, brown pork in batches, transferring pork to bowl when browned. Heat remaining tablespoon oil in pot. Add onion, sauté 3-4 minutes, until soft, stir in garlic and sauté one minute more. Add tomatillos, cumin, oregano, cinnamon and pork. Add beer and broth; bring to a boil, lower heat and simmer, partially covered, 2 hours, stirring occasionally. Add chiles and yellow pepper, simmer partially covered for 30-45 minutes more, until chiles are tender. Discard cinnamon stick. Stir in cilantro and orange zest.
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NutritionView more

400Calories
Sodium17%DV410mg
Fat25%DV16g
Protein84%DV43g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories400Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol100mg33%
Sodium410mg17%
Potassium1150mg33%
Protein43g84%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.