16Ingredients
230Calories
3Hours

Ingredients

  • 2 poblano (fresh, or hatch chile peppers, seeded and halved)
  • 1 jalapeño pepper (fresh, seeded and halved)
  • yellow bell pepper (or 1, green, seeded and halved)
  • 1 pound tomatillos (fresh, husks removed and quartered)
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds pork shoulder (or butt, cubed)
  • 1 yellow onion (large, chopped)
  • 3 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 bunch cilantro leaves (coarsely chopped)
  • 2 cups chicken stock
  • 1 bay leaf
  • 2 tablespoons all purpose flour (if needed)
  • kosher salt (to taste)
  • freshly ground pepper (to taste)
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NutritionView more

230Calories
Sodium10%DV250mg
Fat17%DV11g
Protein41%DV21g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2g10%
Trans Fat0g
Cholesterol60mg20%
Sodium250mg10%
Potassium700mg20%
Protein21g41%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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