Chile-Rubbed Pork Tenderloin with Quick Mole Sauce

MYRECIPES
15Ingredients
40Minutes
190Calories

Ingredients

US|METRIC
  • 1 tablespoon canola oil (divided)
  • 1/3 cup minced onion
  • 2 garlic cloves (minced)
  • 14 1/2 ounces stewed tomatoes (Mexican-style, undrained)
  • 1/4 cup water
  • 2 teaspoons espresso powder
  • 2 teaspoons unsweetened cocoa
  • 1/2 chipotle chile (canned in adobo sauce)
  • 4 teaspoons Mexican seasoning (salt-free, such as The Spice Hunter, divided)
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 1/2 pounds pork tenderloins (trimmed)
  • cooking spray
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground red pepper
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    NutritionView More

    190Calories
    Sodium30% DV710mg
    Fat11% DV7g
    Protein49% DV25g
    Carbs2% DV7g
    Fiber4% DV1g
    Calories190Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium710mg30%
    Potassium640mg18%
    Protein25g49%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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