Chile-Rubbed Pork Fajitas

Pork
Chile-Rubbed Pork Fajitas
0
17
510
25

Ingredients

  • 1 pound pork tenderloin (cut into thin strips)
  • 1 clove garlic (minced)
  • 2 teaspoons brown sugar
  • 2 teaspoons chili powder
  • 2 teaspoons ancho chile pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic pepper seasoning
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground oregano
  • 1/4 teaspoon ground thyme
  • 1 onions (medium, cut into thin wedges)
  • 1/2 yellow bell pepper (medium, cut into bite-size strips)
  • 1/2 red bell pepper (medium, OR green, cut into bite-size strips)
  • 4 teaspoons vegetable oil
  • 1 medium tomatoes (cut into thin wedges)
  • 1 tablespoon lime juice (preferably fresh)
  • 8 flour tortillas (warmed)

Directions

  1. 1In small bowl, blend chile rub ingredients; mix well to remove all lumps. Reserve 2 teaspoons mixture for vegetables; set aside. In medium bowl, toss pork strips and garlic with remaining rub mixture; toss to coat well. Set aside while cutting vegetables.
  2. 2In separate bowl, combine onion and peppers. Add reserved chile rub; toss to coat; set aside. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Add pork mixture; cook and stir 3 to 4 minutes. Remove pork to plate; cover loosely to keep warm.
  3. 3Heat remaining 2 teaspoons oil in skillet over medium-high heat. Add vegetable mixture. Cook and stir 3 to 5 minutes or until vegetables are crisp-tender. Add tomato, lime juice and pork (with any accumulated liquid). Cook and stir 1 minute to heat through.
  4. 4Spoon into warm tortillas. If desired, serve with sour cream, guacamole and salsa.
Discover more recipes from Pork

NutritionView more

510Calories
Sodium40%DV960mg
Fat26%DV17g
Protein63%DV32g
Carbs19%DV56g
Fiber20%DV5g

PER SERVING *

Calories510Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol75mg25%
Sodium960mg40%
Potassium840mg24%
Protein32g63%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.