Chile Rellenos with Salsa Verde Cream Sauce

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Chile Rellenos with Salsa Verde Cream Sauce
12
110
3

Ingredients

  • 1 pound beef roast
  • 2 tablespoons beef bouillon
  • 1 tablespoon olive oil
  • 1 onions (medium, chopped)
  • 1 clove garlic (minced)
  • 6 poblano chiles (fresh)
  • 1 cup Herdez Salsa Casera
  • 1/4 cup ripe olives (chopped)
  • 1/3 cup golden raisins
  • 1/3 cup slivered almonds (blanched)
  • 1 cup Herdez Salsa Verde
  • 1/4 cup sour cream
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NutritionView more

110Calories
Sodium3%DV75mg
Fat12%DV8g
Protein4%DV2g
Carbs3%DV9g
Fiber8%DV2g

PER SERVING *

Calories110Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg2%
Sodium75mg3%
Potassium135mg4%
Protein2g4%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.