- 21 ounces green chiles (whole)
- 1 pound cheddar cheese (grated)
- 1 pound jack cheese (grated)
- 4 eggs
- 13 ounces evaporated milk
- 3 tablespoons flour
- 1 teaspoon salt
- 6 ounces tomato paste
Taylor 17 days ago
Perfect I doubled it and was great
Lisa Rowland 4 Jul
One of my all-time favorite recipes!
Krisa 17 May
very good and easy to make
Whitney Pinkham 11 Mar
Delicious, I added Mexican style bread crumbs to the top for a nice crunch.
Alan B. 30 Nov 2017
Fabulous. we have made this several times...always great.