Lisa Rowland: "One of my all-time favorite recipes!" Read More
8Ingredients
Calories
80Minutes

Ingredients

  • 21 ounces green chiles (whole)
  • 1 pound cheddar cheese (grated)
  • 1 pound jack cheese (grated)
  • 4 eggs
  • 13 ounces evaporated milk
  • 3 tablespoons flour
  • 1 teaspoon salt
  • 6 ounces tomato paste
Read Directions

Reviews(4)

Yummly User
One of my all-time favorite recipes!
Krisa 17 May
very good and easy to make
Delicious, I added Mexican style bread crumbs to the top for a nice crunch.
Alan B. 30 Nov 2017
Fabulous. we have made this several times...always great.