Chile Relleno Casserole

Simply Recipes
Reviews(1)
Gail Neer: "Delicious I was short on time and instead of stuf…" Read More
Chile Relleno Casserole
13
530
75

Ingredients

  • 8 poblano chiles
  • 2 tablespoons olive oil
  • 1 cup chopped onion
  • 4 cloves garlic (minced, about 4 teaspoons)
  • 28 ounces tomatoes
  • salt
  • 1 pound Mexican-style pork chorizo sausage (or other spicy sausage)
  • 1 cup cotija cheese (crumbled, can sub feta)
  • 1 teaspoon fresh oregano (minced)
  • 1 eggs (dozen )
  • 1/3 cup flour
  • 1 teaspoon baking powder
  • 1 1/2 cups monterey jack (shredded)
Read Directions

NutritionView more

530Calories
Sodium55%DV1330mg
Fat62%DV40g
Protein59%DV30g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories530Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat17g85%
Trans Fat
Cholesterol125mg42%
Sodium1330mg55%
Potassium560mg16%
Protein30g59%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.