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Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. Hatch chile peppers (I used 8 peppers, roasted and de-skinned and seeded)
- 3/4 cup Mexican cheese (four cheese and shredded)
- 3/4 cup sharp cheddar cheese (shredded)
- 4 eggs
- 1 tsp. salt
- 2 pepper (shakes)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium430mg18% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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