Chile Corn Pudding

Pork
Chile Corn Pudding
0
7
150
60

Description

This cream corn pudding is a sturdy custard that makes a great mate to a grilled pork roast. It can be served warm or close to room temperature. Leftovers should be covered and refrigerated.

Ingredients

2 cups corn kernels (fresh, 10 ears, OR 1 16-oz can corn, drained)
4 eggs
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon cayenne
3 ounces green chile (chopped, drained)
1 cup milk

Directions

1Heat oven to 350 degrees F. In large bowl, beat together all ingredients. Pour into greased 6-cup baking dish, bake for 45-50 minutes, until knife inserted in center comes out clean. Serve warm or at room temperature.
2Serves 6.
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NutritionView more

150Calories
Sodium36%DV860mg
Fat8%DV5g
Protein33%DV17g
Carbs3%DV10g
Fiber0%DV0g

PER SERVING *

Calories150Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2g10%
Trans Fat
Cholesterol150mg50%
Sodium860mg36%
Potassium290mg8%
Protein17g33%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber0g0%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.