Chile Con Queso With Nopalitos (Fresh Cactus and Mexican Cheese in a Warm Salsa)

Hispanic Kitchen
13Ingredients
320Calories
30Minutes

Ingredients

  • 3 cups cactus (fresh, sliced into strips)
  • 2 roma tomato (chopped)
  • 2 tomatillo (chopped)
  • 1 chile de arbol (crushed)
  • 1 serrano chile (minced)
  • 3 green onions
  • 1/3 cup white onion
  • water
  • salt (to taste)
  • 2 tablespoons canola oil
  • 8 ounces panela cheese (sliced, or queso fresco)
  • cilantro (for garnish)
  • corn tortillas (Warm, or crusty bread like Mexican bolillos, click link for recipe: http://hispanickitchen.com/profiles/blogs/mexican-bolillos)
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NutritionView more

320Calories
Sodium17%DV410mg
Fat34%DV22g
Protein16%DV8g
Carbs9%DV27g
Fiber28%DV7g

PER SERVING *

Calories320Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat8g40%
Trans Fat
Cholesterol40mg13%
Sodium410mg17%
Potassium580mg17%
Protein8g16%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate27g9%
Dietary Fiber7g28%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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