6Ingredients
720Calories
65Minutes

Ingredients

  • 2 pounds stew meat (or other beef cubed, top sirloin is great)
  • 1 can red enchilada sauce (mild, *, at least 19 oz.)
  • 2 beef stock cubes (or just one--or none--if you want it less salty AND you do NOT add water, just the bouillon)
  • 1/2 can refried beans (optional)
  • 7 large flour tortillas
  • 1 cup shredded cheddar cheese (or so of)
Read Directions

NutritionView more

720Calories
Sodium38%DV920mg
Fat72%DV47g
Protein73%DV37g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories720Calories from Fat420
% DAILY VALUE*
Total Fat47g72%
Saturated Fat20g100%
Trans Fat
Cholesterol130mg43%
Sodium920mg38%
Potassium640mg18%
Protein37g73%
Calories from Fat420
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
This tastes as good as it looks, the entire family loved this one. I added red kidney beans to the meat and added some rice to the burritos. I will definitely be making this one again.
very yummy. will be making again
Family loved it!!!!!
it was so good and so very easy. I love this recipe. very convenient 💗
Lisa M. 5 May
Its a great recipe. Remninds me of my mums enchilada recipe with beef instead of chicken. Really tasty but rich i do rice with peas and corn in it. 😀