Chilaquiles with Ham Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Chilaquiles With Ham

PORK
6Ingredients
25Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Description

Make this casserole a side dish for your favorite gathering. Serve with Santa Fe Cured Pork Roast. Or take along to a tailgating party to serve with Margarita Pork Heroes.

Ingredients

US|METRIC
8 SERVINGS
  • 1/2 pound deli ham (shaved)
  • 14.5 ounces tortilla chips (unsalted, preferably homemade-style)
  • 32 ounces chunky salsa (with chipotle)
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1/2 cup queso (Mexican, crumbled, OR grated Parmesan cheese)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat oven to 400 degrees F. Spray 13x9-inch shallow baking dish with cooking spray. Toss tortilla chips, crushing some lightly, with ham in bottom of dish. Stir together salsa and chicken broth and pour over chips. Evenly distribute sour cream, in dollops, over top of chips and sprinkle evenly with cheese. Bake for 15 minutes, until lightly browned on top and serve immediately.
    2. Serves 8 as a side dish.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better