Chilaquiles With Ham
Pork
0
6
420
25
Description
Make this casserole a side dish for your favorite gathering. Serve with Santa Fe Cured Pork Roast. Or take along to a tailgating party to serve with Margarita Pork Heroes.
Ingredients
- 1/2 pound deli ham (shaved)
- 14 1/2 ounces tortilla chips (unsalted, preferably homemade-style)
- 32 ounces chunky salsa (with chipotle)
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 cup queso blanco (Mexican, crumbled, OR grated Parmesan cheese)
Directions
- 1Heat oven to 400 degrees F. Spray 13x9-inch shallow baking dish with cooking spray. Toss tortilla chips, crushing some lightly, with ham in bottom of dish. Stir together salsa and chicken broth and pour over chips. Evenly distribute sour cream, in dollops, over top of chips and sprinkle evenly with cheese. Bake for 15 minutes, until lightly browned on top and serve immediately.
- 2Serves 8 as a side dish.
NutritionView more
420Calories
Sodium54%DV1290mg
Fat34%DV22g
Protein27%DV14g
Carbs15%DV44g
Fiber20%DV5g
PER SERVING *
| Calories420Calories from Fat200 |
| % DAILY VALUE* |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1290mg54% |
| Potassium610mg17% |
| Protein14g27% |
| Calories from Fat200 |
| % DAILY VALUE* |
| Total Carbohydrate44g15% |
| Dietary Fiber5g20% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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