10
350
15

Ingredients

  • 12 corn tortillas (preferably stale, or left out overnight to dry out a bit, quartered or cut into 6 wedges)
  • corn oil
  • salt
  • 2 cups red chile sauce (or salsa verde*)
  • 3 sprigs epazote (optional)
  • cotija cheese (or queso fresco)
  • crema mexicana (or creme fraiche)
  • cilantro (chopped)
  • red onion (Chopped)
  • avocado (sliced or roughly chopped)
Read Directions

NutritionView more

350Calories
Sodium88%DV2100mg
Fat9%DV6g
Protein20%DV10g
Carbs21%DV63g
Fiber56%DV14g

PER SERVING *

Calories350Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium2100mg88%
Potassium780mg22%
Protein10g20%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber14g56%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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