Chiffon Cakes with Violet Dipping Icing

Martha Stewart
Chiffon Cakes with Violet Dipping Icing Recipe
13
290
85

Ingredients

  • 1 cup all purpose flour (sifted)
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 large egg yolks
  • 4 egg whites
  • 1/4 cup vegetable oil
  • 2 teaspoons lemon (finely grated zest)
  • 1 teaspoon pure vanilla extract
  • 1 pinch cream of tartar
  • icing
  • violet
  • violets (Candied, from www.lacuisineus.com)
Read Directions

NutritionView more

290Calories
Sodium15%DV370mg
Fat18%DV12g
Protein12%DV6g
Carbs14%DV42g
Fiber3%DV<1g

PER SERVING *

Calories290Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol105mg35%
Sodium370mg15%
Potassium80mg2%
Protein6g12%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber<1g3%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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