Chicory Salad with Anchovy Dressing

THE SPLENDID TABLE
20Ingredients
20Minutes
440Calories

Ingredients

US|METRIC
  • 7 tablespoons fresh lemon juice
  • 1 teaspoon fish sauce
  • 1 tablespoon red wine vinegar
  • 2 tablespoons honey (fermented, or honey)
  • 18 oil packed anchovy fillets (minced)
  • 6 garlic cloves (minced)
  • 1 cup hard cheese (freshly grated, such as Parmesan or Piave Vecchio cheese)
  • 3/4 cup sunflower oil (unfiltered)
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper (freshly)
  • 1/8 teaspoon chile powder (Hatch, or spicy red paprika powder)
  • 1 tablespoon grated horseradish (freshly)
  • 1 pound treviso (mixed chicories, such as, puntarelle, radicchio, escarole, and endive, trimmed and roughly torn into 1-in/2.5-cm pieces)
  • 1 fennel bulb (halved, cored and thinly sliced)
  • 1 bunch radishes (trimmed and thinly sliced)
  • 2 daikon radishes (kohlrabies or small, peeled and cut into thin half-moons)
  • 1 bunch green onions (white and tender green parts, thinly sliced 1/4 in/6 mm thick)
  • 1/2 bunch fresh dill (chopped)
  • 1/2 bunch fresh flat leaf parsley (chopped)
  • fresh horseradish (for garnish)
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    NutritionView More

    440Calories
    Sodium50% DV1210mg
    Fat60% DV39g
    Protein10% DV5g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories440Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium1210mg50%
    Potassium650mg19%
    Protein5g10%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A15%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.