Chickpeas Broccoli Spinach Potato Curry in Coconut Milk Recipe | Yummly
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Chickpeas Broccoli Spinach Potato Curry in Coconut Milk

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Hellen Maharba: "Replaced some ingredients and added some, but it…" Read More
19Ingredients
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Chickpeas Broccoli Spinach Potato Curry in Coconut Milk

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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup chickpeas (sprouted, channa)
  • 1 broccoli (medium sized, head)
  • 3 potatoes
  • 1/2 bunch spinach (palak)
  • 2 onions (finely chopped)
  • 2 tomatoes (finely chopped)
  • 2 green chilies (slit)
  • 1 tsp. ginger garlic paste
  • 1 Tbsp. red chili powder (adjust as per spice preference)
  • 1/2 tsp. turmeric powder
  • 1 tsp. coriander powder (roasted)
  • 3 cloves
  • 1 inch cinnamon stick
  • 1 bay leaf
  • 1 cup coconut milk (thick)
  • salt (to taste)
  • 2 Tbsp. oil
  • water (as required)
  • coriander leaves (Fresh, for garnish, optional)
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    Reviews(2)

    Reviewer Profile Image
    Hellen Maharba 4 years ago
    Replaced some ingredients and added some, but it turned out great!!
    Reviewer Profile Image
    Dheera Jain 5 years ago
    I added a bit of amchur powder at the end and mushroom and kale. It turned out nice!!

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