Chickpea, Quinoa and Turmeric Curry

Amy Redding: "delicous! i made it nice and spicy and used fresh…" Read More


  • 500 grams new potatoes (halved)
  • 3 garlic cloves (crushed)
  • 3 teaspoons ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon chilli flakes (or powder)
  • 1 teaspoon ground ginger
  • 400 grams coconut milk (can of)
  • 1 tablespoon tomato purée
  • 180 grams quinoa
  • 400 grams chickpeas (can of, drained and rinsed)
  • 150 grams spinach
  • 400 grams chopped tomatoes (can of)
  • salt
  • pepper
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    NutritionView More

    Sodium24% DV570mg
    Fat43% DV28g
    Protein37% DV19g
    Carbs29% DV88g
    Fiber60% DV15g
    Calories650Calories from Fat250
    Total Fat28g43%
    Saturated Fat22g110%
    Trans Fat
    Calories from Fat250
    Total Carbohydrate88g29%
    Dietary Fiber15g60%
    Vitamin A
    Vitamin C

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Amy Redding 2 months ago
    delicous! i made it nice and spicy and used fresh chickpeas rather than canned
    Diana 6 months ago
    Would give 3.5 if I could based on consensus of my kids. Was good and easy to make but feel like it needs a little more flavor depth. I added fresh ginger in addition to half the ground ginger it called for. I also added more veggies - peas, carrots, and asparagus that I had on hand - and used kale instead of spinach.
    Hughes 6 months ago
    Marvellous! Really easy to prepare and extra tasty with green lentils thrown in!
    Steph Vickers 10 months ago
    delicious! definitely a mid week keeper! Added 1 yellow pepper to the mix 😄
    A.D. Largie a year ago
    pretty great. i did mine with sweet potatoes
    Jay Whittaker a year ago
    Beautiful taste. Next time I’ll use half a teaspoon of chilli not a whole teaspoon, but otherwise it was perfect
    Sally-Ann Dunn a year ago
    Not flavourful enough I would say. More spice needed but contents were great.
    Allison L. 2 years ago
    Very filling and delicious. The second time I made it, I cooked the potatoes and the quinoa at the same time (in separate pots). This saved time since I didn't have to wait for the potatoes to cook to then add them to the quinoa and wait for the quinoa to cook. Couldn't tell any difference in flavor, just quicker cook time, so I would recommend this way.
    Lets Eat! 2 years ago
    Very dry. Not sure where I went wrong. I wouldn't make again
    Budworth H. 2 years ago
    Added some mushrooms and kicked up the spice. Loved it. Ate till I hurt
    Bill 2 years ago
    Super! Was a hit with all the family.
    Sophia R. 2 years ago
    lots of ingredients were added (sweet pepper, kale instead of spinach and various spices) which brought it together, i think. overall, pretty good.
    Emma Schofield 2 years ago
    Tasty but could do with some more veggie elements and extra spice.
    Myles 2 years ago
    Easy and tasty! I think maybe a few more veggies, something to give it a bit of texture
    Luke Swannell 2 years ago
    very tasty recipe. would add more potato next time and experiment with extra ingredients
    Kaz Ambroz 2 years ago
    Great, healthy, flavoursome.
    Lou Karu 2 years ago
    I've been looking for creative vegan recipes and I loved this one, it was really simple and easy to follow. It also didn't have any obscure ingredients so it was easy to find them. It turned out to be really delicious and so healthy, my husband also approved. I may try the same recipe again but with sweet potatoes.
    Michelle H. 4 years ago
    Yum this was fantastic! I made this in the pressure cooker, very easy and delicious. Would absolutely make this again.

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