Chickpea and Roasted Red Pepper Pantry Tagine Recipe | Epicurious.com Recipe | Yummly

Chickpea and Roasted Red Pepper Pantry Tagine recipe | Epicurious.com

EPICURIOUS
13Ingredients
20Minutes
420Calories

Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 1 1/4 teaspoons kosher salt (divided)
  • 14 ounces chickpeas (drained, rinsed)
  • 12 ounces roasted red peppers (cut into 1"–2" pieces)
  • 1/2 cup dried currants (about 2.5 oz.)
  • 1 teaspoon apple cider vinegar
  • 1 cup couscous
  • 1/4 cup salted pistachios (roasted, about 1.5 oz., coarsely chopped)
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    NutritionView More

    420Calories
    Sodium94% DV2250mg
    Fat18% DV12g
    Protein27% DV14g
    Carbs22% DV66g
    Fiber36% DV9g
    Calories420Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium2250mg94%
    Potassium530mg15%
    Protein14g27%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate66g22%
    Dietary Fiber9g36%
    Sugars2g4%
    Vitamin A10%
    Vitamin C80%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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