Ingredients

  • 4 tortilla wraps
  • 400 grams chickpeas
  • 1 tablespoon olive oil
  • 1 garlic clove (crushed)
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon smoked paprika powder
  • 1 sweet potato (large, pulled and cubed into 1/2 inch cubes)
  • 1 teaspoon garlic (granules)
  • 1/2 teaspoon brown sugar
  • 1 teaspoon cumin powder
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • salt
  • pepper
  • 400 grams chickpeas (drained and rinsed)
  • 2 tablespoons tahini paste
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • 3 garlic cloves (crushed)
  • 1 teaspoon chilli powder (or paprika)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 1/2 cucumber (cut into 1/2 cm cubes)
  • 1 red onion (sliced finely)
  • 1 carrot (julienne or grated)
  • 2 tablespoons cabbage (Pickled)
  • 200 grams cherry tomatoes (cut into quarters)
  • salt
  • pepper
  • 250 grams halloumi
  • 1 egg (whisked)
  • 3 tablespoons semolina
  • 2 tablespoons honey
  • 1 sprig thyme leaves (only)
  • 1 tablespoon olive oil
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NutritionView more

820Calories
Sodium72%DV1720mg
Fat46%DV30g
Protein45%DV23g
Carbs40%DV121g
Fiber68%DV17g

PER SERVING *

Calories820Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat6g30%
Trans Fat
Cholesterol60mg20%
Sodium1720mg72%
Potassium1090mg31%
Protein23g45%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate121g40%
Dietary Fiber17g68%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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