Chickpea and Cod Croquettes with Aiol

Recetas del Señor Señor
Reviews(1)
Chickpea and Cod Croquettes with Aiol
54
11
230
30

Description

This recipe can be ready in just 30 minutes and is great for an appetizer for a thanksgiving meal. The cod mixed with the aioli brings a sweet and salty flavor to the dish. The nuts are very crunchy and add a sweet after taste.

Ingredients

250 grams chickpeas
2 garlic cloves
fresh parsley
ground cumin
salt
ground black pepper
150 grams cod
2 eggs
nuts
oil
aioli

Directions

1In a blender, add the chickpeas, garlic, and a pinch each of parsley, cumin, salt, and black pepper. Blend well.
2In a bowl, mix together the chickpea mixture with the cod.
3Form the mixture into croquette balls. Coat with beaten egg, and then the corn nuts.
4Fry in plenty of hot oil. Remove and drain on paper towels. Serve with aioli.
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NutritionView more

230Calories
Sodium18%DV440mg
Fat18%DV12g
Protein29%DV15g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol120mg40%
Sodium440mg18%
Potassium390mg11%
Protein15g29%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.