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|Calories460Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Debbie Grantham 4 months ago
Easy to make I used Thai red curry paste and it was great
Shepstone 6 months ago
amazing sild recipe everybody loved!
Michele Leah 9 months ago
This is delicious! I couldn’t find Korma paste so I used Thai curry paste. It took me a long time to chop everything so definitely took longer than 55 minutes. Almost twice that.. I guess I am slow?
Anna 10 months ago
Super easy. I used frozen squash and spinach. My kiddo loved it. A great meatless option.
Lil a year ago
Just made, definitely will make again, added a little bit of cayenne pepper for an extra kick but that’s just for my personal taste
C a year ago
It turned out great, very good recipe. I put more curry paste and added less water than planned. Also, I uncovered it after 15min for it to be less watery. It was delicious, flavorful. Will do it again!
YumChef a year ago
Really tasty, aromatic curry! Add more spice or use a different paste for a hotter experience.
Shannon Kay a year ago
After all was said and done this didn’t have that much flavor to it. Maybe I should have added more curry paste to account for the water i added ?
Lindsey a year ago
Could use a little more spice. Good though
Peter Duggan a year ago
Tasty but really watery. I would skip the water until you’re sure it needs it next time
Lindsey Davies a year ago
really pleased but there wasnt much sauce with it
Michella Dreyer a year ago
This was totally delishious, and even my 13 year old daughter loved it. I will make this again without a doubt 😊
Pari Sharafi 2 years ago
Awesome curry, my family loved it! Will definitely make this again.🤩 I added extra curry paste to give it even more flavor.
Narin N. 2 years ago
Delicious...will making this again!
L Castro 2 years ago
Great pushed it towards a Thai curry profile and it was t-t-t-tasty
Esbe V. 2 years ago
Had to improvise with some of the ingredients but the flavors were popping!
Martin T. 2 years ago
Some variations, but yummy!
Evans 2 years ago
Delicious and easy to make
Yoonmee C. 2 years ago
It turned out great It just needed more stuff to make it better like ginger and cayenne pepper to make it not so sweet
Mary Ryan 2 years ago
This was so yummy. I added cavolo Nero instead of the spinach. So warming and comforting dish. Will definitely make again.
Madison Dyal 2 years ago
Very good. I used some homemade curry paste and korma paste which made the flavors all that much richer. Will make again
Aaron S. 2 years ago
Enjoyed it, didn’t miss Meat lol. Would definitely make it again.
Olivier Hoareau 2 years ago
Pretty good. I was in a hurry so I precooked the squash (microwave 10 minutes) but I was a bit too much. As a result it didn’t cook so much in the korma. I’ll know better next time. I added baked cashew nuts.
Sam Le Bel 2 years ago
Good and tasty but too runny. I’d suggest adding less water.
Ethan 2 years ago
Very tasty curry and fairly easy to make. Recommend adding a bit of spice, it was all this was lacking. Will be doing this again!
Max L. 3 years ago
I used aMadras paste and a little more than suggested 😬. I also used frozen spinach instead of fresh (about 5-6 "balls"). This is a very refreshing curry, absolutely delicious.