Chickpea and Alheira Sausage BallsAS RECEITAS LÁ DE CASA
Make these utterly delicious nibbles for your next cocktail party, when you want to offer something that's beyond the norm. These Spanish style sausage balls are made with chickpeas, cumin, and parsley, and you can use the Thermomix to prepare the chickpea mixture, though you'll need to fry the sausage meat first and the balls themselves after in a skillet. Coating the sausage balls in whisked egg and then breadcrumbs ensures they develop a delectable crisp and golden brown crust.
- In a nonstick frying pan, brown the sausage until cooked through. Set aside.
- In the Thermomix cup, add the onion, parsley and olive oil. Set to 5 seconds/speed 5.
- Then saute by setting to 5 minutes/varoma/speed 1.