- 2 tablespoons extra virgin olive oil
- 1 onion (large, peeled and diced)
- 4 garlic cloves (peeled and finely minced)
- 1 tablespoon Garam Masala
- 2 inches fresh ginger (piece of, grated)
- 1 jalapeno pepper (fresh, stem and seeds removed, finely minced)
- 2 cans chickpeas (drained and rinsed in a colander or 3 1/2 cups cooked chickpeas)
- 2 cans petite diced tomatoes (14.5 ounces each)
- 1 cup full fat coconut milk
- 1 handful cilantro leaves (fresh, coarsely chopped)
- cooked rice
- fresh cilantro (additional, for garnish)
|Calories480Calories from Fat220|
|% DAILY VALUE|
|Calories from Fat220|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brenda 29 Jun 2018
Loved it!. Didn’t come out quite like the picture (was a bit watery) but still was very delicious.
Sheronda Gipson 8 Feb 2018
It was delicious! The only modification was adding sea salt. That really brought the flavor through.
Ben 5 Feb 2018
Amazing!! Love the flavors
Wendy Erickson 12 Oct 2017
Amazing flavor and easy!
Aziz Tnani 2 Oct 2017
Wow awesome recipe, didnt have cilantro but it did turn crazy good. it’s gonna be one of our best recipes
Luke K. 29 Jul 2017
Great recipe! Loved it
Claudia 25 Jul 2017
Came out really good. Everyone loved it
Han 10 Jul 2017
Tasted really good :)
Shae 7 Jul 2017
It was a great dish. Pretty easy to put together and my family liked it!
Hi There 15 Jun 2017
It was so yummy, definitely will be making this again.....
Jawayria Syal 28 May 2017
Loved it! It was so quick and easy to follow yet booming with flavor!
Melissa M. 13 Mar 2017
This dish was easy to make and very tasty. I used a box of crushed tomatoes that had kale and eggplant in it and added half a block of cubed tofu because I didn't have a second can of chickpeas. I will definitely make this again.
Shay 6 Mar 2017
hi this may be a very stupid question. just wondering is 5oo cal from 1 serving or all 4 servings ? thanks
Daniel Tinoco 7 Feb 2017
This was a super easy recipe and the result was a very substantial meal. If I had to do anything else to it, though, I would add a bit more spice.
Isabel y Fabiola 2 Jan 2017
I love it! Easy and fun to use! I would really recommend to use to discover new recipes!! Amazing! (:
Emlinya 15 Nov 2016
Overall the end result was pretty decent. The taste was a little bit bland, but I will make this dish again, just play around with more spices.
Jamie B. 12 Nov 2016
It was delicious! I added in some sweet potatoes, but otherwise follow the recipe and it turns out amazing!
Christy Novasio 10 Sep 2016
This was sooooo good and easy to throw together. I made my own Garam Masala spice, My daughter loved it, too! It's also very affordable. And vegan and gluten free. Thanks a million for this recipe I will definitely add it to my dinner rotation!
Antonio S. 11 Aug 2016
Turned out a treat. Was expecting the requirement of various more spices but stuck to the recipe and Garam Masala was sufficient enough.
Sally T. 23 May 2016
Other than being a little bland we all thought it was delicious. Next time I will increase the spice and cut the recipe in half. It was much too much for the three of us to eat in one or two sittings. Through this recipe I found out that I'm allergic to jalapenos so I will have to find a substitute for the next time and there will be a next time.
Abby S. 22 May 2016
It turned out very nice and subtle. the end result had my family asking for more. I would make it again
Lorraine Nesbitt 25 Apr 2016
Really enjoyed the flavours in this dish and it is so easy to make, and so delicious with rice and homemade chapatti.
Heath M. 6 Mar 2016
This was amazing! We just switched to vegan and it was so great to get the taste of our favorite Indian dish without the meat or dairy.
Barry G. 14 Feb 2016
Delicious and easy to make. I substituted one can of the chickpeas with black eyed peas since that was on hand and I made my own blend of garam masala and all tasted terrific.