Chickpea Tacos

Needed salt and Taco Bell sauce

So tasty! I put a little scoop of tomato paste in mine and yummmy! Thank you for the recipe!

So yum and an easy week night meal!

It’s delicious and very simple

easy to make and delicious, but "4 servings" actually only correlates to 4-6 small tacos

so yummy! I added extra taco seasoning and garlic salt (as well as the minced garlic)...really helped to kick up the flavor. I put it in fried corn shells with sour cream and salsa. I definitely recommend mashing the chickpeas to help them stay in the shell.

easy and tasty . good quick meal

The tacos turned out a little dry but fairly tasty. We made a chopped cilantro, spinach, kale and tomato topping. If we had some type of cheese we probably would have added it, and I think if I make it again I would like to try just a dash of liquid smoke or some other seasoning to really elevate the flavor profile.

Super easy and super tasty!

Such an easy and quick recipe!! I loved the tangy lime taste and it’s great for vegan taco Tuesday’s!!!!

Delicious! There are so many options to add to it (peppers, rice, avo, beans, sour cream) but it’s an excellent simple dish to build on.

I love everything about this recipe, it’s easy, it’s quick, and it is surprisingly delicious!

Simple and delicious!

I did it but it was hard it was good but it was hard

A nice fresh and light taco. I recommend adding an extra tbsp of taco seasoning though. More important is to double the recipe. My experience is that the recipe as is only makes 4 decent-size tacos, or maybe 6 appetizer size tacos.

These are a great and easy addition to “taco night”!!!

Fantastic. These are super easy and delicious to boot!

First vegan meal me and my husband have made and ate and we both loved it!

toddlers love it, 8 year olds love it. adults love it. even cranky old "i only eat beef" men love it.

very good nice flavor. I added cut up sweet potatoes and a mango salsa sauce.

These were really good . Loved by the whole fam and sooo easy to make .👍

Super easy and quick. Didn't have fresh tomatoes so I did ketchup and it was a nice touch.

Really good and easy to make. Added guacamole, corn, and black beans it was amazing.

Was a great recipe! I added frozen peas to the Pan after cooking the chickpeas too give it some extra flavour and a boost of protein would definitely make this again. Quite filling.

I didn't have a lime so I substituted with lemon, and this is the best thing I have tasted in a very long time!

I messed up while making it but other wise it was okay

it turned out really good. I didnt have lime juice so i used lemon...but would taste better with lime. next time i want to add avocado to beef up the protein

So yum! I added more water and more seasoning and I could easily have seasoned it even more. Otherwise easy recipe to follow and turned out really really yummy!

This was very tasty. The recipe was simple to follow although I used more water because the pan tended to dry out sooner than I thought.

When I used this recipe the chickpeas turned out quite dry even though I followed the recipe. Would recommend grounding them instead of leaving them whole before you cooks anything