- 14 1/2 ounces chickpeas
- 1 lime
- 1 tablespoon taco seasoning
- 1 onion (sliced thinly)
- 1 clove minced garlic
- tomatoes (for serving)
- cilantro (for serving)
|Calories150Calories from Fat10|
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|Calories from Fat10|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jiggiy Patel 20 days ago
Needed salt and Taco Bell sauce
Kaela 3 Oct 2018
So tasty! I put a little scoop of tomato paste in mine and yummmy! Thank you for the recipe!
Jade Suede 4 Sep 2018
So yum and an easy week night meal!
xhlenx 1 Sep 2018
It’s delicious and very simple
JT 27 Aug 2018
easy to make and delicious, but "4 servings" actually only correlates to 4-6 small tacos
Katrina E. 24 Aug 2018
so yummy! I added extra taco seasoning and garlic salt (as well as the minced garlic)...really helped to kick up the flavor. I put it in fried corn shells with sour cream and salsa. I definitely recommend mashing the chickpeas to help them stay in the shell.
Jnenigirl 15 Aug 2018
easy and tasty . good quick meal
Elisha McKinley 5 Aug 2018
The tacos turned out a little dry but fairly tasty. We made a chopped cilantro, spinach, kale and tomato topping. If we had some type of cheese we probably would have added it, and I think if I make it again I would like to try just a dash of liquid smoke or some other seasoning to really elevate the flavor profile.
Griffin 22 Jul 2018
Super easy and super tasty!
Hager Elkhidir 18 Jul 2018
Such an easy and quick recipe!! I loved the tangy lime taste and it’s great for vegan taco Tuesday’s!!!!
Tracey 15 Jul 2018
Delicious! There are so many options to add to it (peppers, rice, avo, beans, sour cream) but it’s an excellent simple dish to build on.
Toni 8 Jul 2018
I love everything about this recipe, it’s easy, it’s quick, and it is surprisingly delicious!
Sydnicious 7 Jul 2018
Simple and delicious!
Shakti Tarta Lious 29 May 2018
I did it but it was hard it was good but it was hard
Arthur 15 May 2018
A nice fresh and light taco. I recommend adding an extra tbsp of taco seasoning though. More important is to double the recipe. My experience is that the recipe as is only makes 4 decent-size tacos, or maybe 6 appetizer size tacos.
Allen 1 May 2018
These are a great and easy addition to “taco night”!!!
Nicholas C. 15 Apr 2018
Fantastic. These are super easy and delicious to boot!
Lisa Macedo 13 Apr 2018
First vegan meal me and my husband have made and ate and we both loved it!
Samantha Zabbo 10 Apr 2018
toddlers love it, 8 year olds love it. adults love it. even cranky old "i only eat beef" men love it.
Rae Shields 6 Mar 2018
very good nice flavor. I added cut up sweet potatoes and a mango salsa sauce.
Nikki Lewis 13 Dec 2017
These were really good . Loved by the whole fam and sooo easy to make .👍
Kelly R. 12 Dec 2017
Super easy and quick. Didn't have fresh tomatoes so I did ketchup and it was a nice touch.
Shanyka Lock-Alcordo 3 Aug 2017
Really good and easy to make. Added guacamole, corn, and black beans it was amazing.
Elise 23 Jul 2017
Was a great recipe! I added frozen peas to the Pan after cooking the chickpeas too give it some extra flavour and a boost of protein would definitely make this again. Quite filling.
Nicole G. 13 Jul 2017
I didn't have a lime so I substituted with lemon, and this is the best thing I have tasted in a very long time!
Indy 2 Jun 2017
I messed up while making it but other wise it was okay
Sexybeast 12 Jan 2017
it turned out really good. I didnt have lime juice so i used lemon...but would taste better with lime. next time i want to add avocado to beef up the protein
Sussanna O. 6 Mar 2016
So yum! I added more water and more seasoning and I could easily have seasoned it even more. Otherwise easy recipe to follow and turned out really really yummy!
J Sara 2 Mar 2016
This was very tasty. The recipe was simple to follow although I used more water because the pan tended to dry out sooner than I thought.
Claire S. 20 Feb 2016
When I used this recipe the chickpeas turned out quite dry even though I followed the recipe. Would recommend grounding them instead of leaving them whole before you cooks anything