Chickpea Tacos

Super easy and super tasty!

Such an easy and quick recipe!! I loved the tangy lime taste and it’s great for vegan taco Tuesday’s!!!!

Delicious! There are so many options to add to it (peppers, rice, avo, beans, sour cream) but it’s an excellent simple dish to build on.

I love everything about this recipe, it’s easy, it’s quick, and it is surprisingly delicious!

Simple and delicious!

I did it but it was hard it was good but it was hard

A nice fresh and light taco. I recommend adding an extra tbsp of taco seasoning though. More important is to double the recipe. My experience is that the recipe as is only makes 4 decent-size tacos, or maybe 6 appetizer size tacos.

These are a great and easy addition to “taco night”!!!

Fantastic. These are super easy and delicious to boot!

First vegan meal me and my husband have made and ate and we both loved it!

toddlers love it, 8 year olds love it. adults love it. even cranky old "i only eat beef" men love it.

very good nice flavor. I added cut up sweet potatoes and a mango salsa sauce.

These were really good . Loved by the whole fam and sooo easy to make .👍

Super easy and quick. Didn't have fresh tomatoes so I did ketchup and it was a nice touch.

Really good and easy to make. Added guacamole, corn, and black beans it was amazing.

Was a great recipe! I added frozen peas to the Pan after cooking the chickpeas too give it some extra flavour and a boost of protein would definitely make this again. Quite filling.

I didn't have a lime so I substituted with lemon, and this is the best thing I have tasted in a very long time!

I messed up while making it but other wise it was okay

it turned out really good. I didnt have lime juice so i used lemon...but would taste better with lime. next time i want to add avocado to beef up the protein

So yum! I added more water and more seasoning and I could easily have seasoned it even more. Otherwise easy recipe to follow and turned out really really yummy!

This was very tasty. The recipe was simple to follow although I used more water because the pan tended to dry out sooner than I thought.

When I used this recipe the chickpeas turned out quite dry even though I followed the recipe. Would recommend grounding them instead of leaving them whole before you cooks anything

This was a great recipe and easy to make, as a vegetarian I was super happy. Will be making again for sure. However, I would recommend altering the spice mix to your taste levels.

This was great! I'm vegetarian and relatively new to cooking, and this recipe was very easy and yummy! I definitely would recommend having a sour, creamy topping to go with this recipe, but not necessarily sour cream--I used low fat plain yogurt, and it was delicious! I also put it on top of brown rice instead of tortillas.