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Chickpea Taco Salad with Pomegranate and Mango
ONE INGREDIENT CHEF13Ingredients
┅Seconds
440Calories
Ingredients
US|METRIC
- 30 ounces chickpeas
- 2 chili powder (+ tablespoons)
- 1 smoked paprika (+ teaspoon)
- 1/2 cayenne pepper (+ teaspoon)
- 1/4 teaspoon salt
- 1 avocado
- 1 mango
- 2 tablespoons red onion
- 1/2 cup pomegranate seeds
- 1/4 cup chopped cilantro
- romaine lettuce (Chopped)
- 2 corn tortillas
- cream (Cashew, optional)
NutritionView More
440Calories
Sodium33% DV800mg
Fat18% DV12g
Protein27% DV14g
Carbs25% DV76g
Fiber68% DV17g
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium800mg33% |
| Potassium940mg27% |
| Protein14g27% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber17g68% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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