Chickpea Taco Salad with Pomegranate and Mango

One Ingredient Chef
13Ingredients
440Calories
Seconds

Ingredients

  • 30 ounces chickpeas
  • 2 chili powder (+ tablespoons)
  • 1 smoked paprika (+ teaspoon)
  • 1/2 cayenne pepper (+ teaspoon)
  • 1/4 teaspoon salt
  • 1 avocado
  • 1 mango
  • 2 tablespoons red onion
  • 1/2 cup pomegranate seeds
  • 1/4 cup chopped cilantro
  • romaine lettuce (Chopped)
  • 2 corn tortillas
  • cream (Cashew, optional)
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NutritionView more

440Calories
Sodium33%DV800mg
Fat18%DV12g
Protein27%DV14g
Carbs25%DV76g
Fiber68%DV17g

PER SERVING *

Calories440Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium800mg33%
Potassium940mg27%
Protein14g27%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber17g68%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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