Chickpea Curry Recipe | Yummly

Chickpea Curry

SIMPLE VEGAN BLOG(4)
Jackie: "Excellent. Quite tasty and *very* easy. Did not u…" Read More
16Ingredients
30Minutes
560Calories
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Ingredients

US|METRIC
  • 1 tablespoon extra virgin olive oil (optional)
  • 2 cloves garlic (chopped)
  • 1/2 onion (chopped)
  • 1 inch ginger root (piece of, about 2.5 cm, chopped)
  • 1 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon ground coriander (optional)
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon red pepper flakes (optional)
  • 15 ounces chickpeas (425 g, drained and rinsed, see notes)
  • 14 ounces full fat coconut milk (400 ml)
  • 2 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1 tablespoon lime juice (optional)
  • 1 tablespoon coconut flour (optional)
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    NutritionView More

    560Calories
    Sodium39% DV930mg
    Fat62% DV40g
    Protein22% DV11g
    Carbs16% DV47g
    Fiber40% DV10g
    Calories560Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol
    Sodium930mg39%
    Potassium790mg23%
    Protein11g22%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber10g40%
    Sugars6g12%
    Vitamin A6%
    Vitamin C25%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jackie 6 months ago
    Excellent. Quite tasty and *very* easy. Did not use all of the coconut milk as it would have been too thin and we have no coconut flour. It was great.
    Morgan Mitchell 8 months ago
    So good!! Super easy and ingredients I had already in the kitchen. Wish it was a little spicier, doubled the red pepper flakes but will have to experiment to make it even spicier.
    Connelly Rader a year ago
    So delicious. Accidentally added too much tomato paste, but still worked!
    nastaran s. a year ago
    very yummy and great smell.

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